I got a bit side tracked with my latest bout of inflammation, so I haven’t written much about the gluten summit I was privileged to be a part of. As I am writing this I am sitting in the infusion clinic receiving my rituximab treatment that helps my body with dealing with the inflammation in my body.
Deanna Minich was one of the speakers who spoke at the Summit. Everything she said resonated within and I am so deeply intrigued with how she views food and how we eat. There were a lot of great speakers, but Mnich was one of my favorites along with Dr. Daniel Amen, and a few others.
Her areas of interest include: Psychology of eating and whole life nourishment. The same interests that I have, so you can see why my interest was piqued and the best part is I learned a lot by listening to her insight.